Ball’s home canning books
I do feel the Blue Book is an excellent resource for canners — especially if you are just starting out. It was recently completely revised and released the end of Edition 37 is the latest version. Details below. Developed by the Jarden Corporation the company that makes the Ball canning jars , the Blue Book has been used for generations to put up produce.
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I know, I know, that's not really the author, but the author of this book unlike the Kerr Canning Book was always anonymous. Currently, the owner of both Kerr and Ball brands is Jarden. There may be one or two other makers of glass jars out there. I always preferred and still do the Kerr canning book recipes, and bought these only because there are some recipes in them that are different. Like the Kerr books, the recipes are basically unchanged from one edition to the next. Oh, Jarden, this is very wicked of you. Not very nice.