Pure, White and Deadly: How Sugar Is Killing Us and What We Can Do t…Yudkin wrote several books recommending low-carbohydrate diets for weight loss, including This Slimming Business He gained an international reputation for his book Pure, White and Deadly , which warned that the consumption of sugar sucrose , which consists of fructose and glucose is dangerous to health, an argument he had made since at least His father's death left six-year-old Yudkin and his four brothers to be raised by their mother in considerable poverty. He matriculated at Christ's College, Cambridge as a scholar, and graduated in biochemistry at the age of 20 in He worked for his PhD in the Department of Biochemistry at Cambridge under the supervision of Marjory Stephenson , a pioneer of research in bacterial metabolism, who funded his work. His account of the phenomenon inspired the research of Jacques Monod , who later worked out a detailed mechanism for the induction of enzymes in bacteria and was awarded the Nobel Prize for his work.
John Yudkin – Pure White and Deadly (revised 1986) OCR PDF
Recommend Documents. Fructose: Pure, White, and Deadly? Fructose, by Any Other Name, Is Pure, White and Deadly is the title of a book by. Professor Yudkin that describes his view of the dangers of sugar consumption, which has risen exponentially in.
The 'Carmen Project' began in , with the construction of several full scale mock-up supermarkets in five different countries. In laboratories in Denmark, Holland, Britain, Spain and Germany, scientists painstakingly recreated the exact atmosphere of supermarkets, using indigenous retail designers, and indigenous products.